Belgian coffee malt. First slightly kilned then roasted at up to 220°C. Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer. | Color: °EBC 500
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Belgian coffee malt. First slightly kilned then roasted at up to 220°C. Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters.
Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
BEER STYLES: Stout, Porter, Scottish Ale, Dark Belgian Ale, Brown Ale.
RECOMMENDED USAGE LEVELS:
- up to 10%
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil.
Castle Malting range of products is the broadest amongst Belgian malsters and includes standard base and specialty malts, customized base and specialty malts as per the customer’s individual specifications.
You can buy Castle Malting products at MaltMagnus.se