Blonde RoastOat Malt has a light roasted, mild sweetness and contributes with color golden to dark yellow hues.
Unlike flaked products, this malt must be milled prior to mashing. Changing the gap setting on your mill is recommended as Blonde RoastOat™ Malt kernels are thinner than whole kernel malted barley. Highly unique specialty malted and roasted oat with subtle flavors and mouthfeel.
BEER STYLES: Stout, Scotch Ale, Brown Ale, NEIPA
RECOMMENDED USAGE LEVELS:
- 10% addition provides a light blonde hue; nutty and slight toast aroma with light notes of breakfast cereal.
- 20% addition offers a blonde hue; slight roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.
- 30% addition contributes a golden blonde hue; warm toasty oat aroma dominates and is balanced by a pleasant roasted character with a full viscous body.
|Grain||OAT, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se