Blackprinz Malt is produced from hulless barley and functions as a 1:1 replacement to debittered black malt, but with smoother flavor. That's because debittered black malts are made by removing a great deal of the husk, but not all of it. Since husk develops bitter notes during roasting, debittered black malts will contribute a certain amount of bitter, astringent or dry flavors or after taste to beer.
Blackprinz Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste.
BEER STYLES: To be used in Black IPA, Black Lagers, Black Ale, Schwartzbier.
RECOMMENDED USAGE LEVELS :
- 1-2% - Minor color adjustment with little to no flavor impact in lighter colored lagers and ales.
- 2-5% - Adds color with subtle, smooth flavor.
- 5-10% - Use in larger quantities for color plus mild roasted malty flavor.
|Type||Bitterless Black Malt|
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se