Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour.
Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts.
No enzymes. Must be mashed with malts having a surplus of diastatic power.
Suggested usage levels : up to 15%
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil.
Castle Malting range of products is the broadest amongst Belgian malsters and includes standard base and specialty malts, customized base and specialty malts as per the customer’s individual specifications.
You can buy Castle Malting products at MaltMagnus.se