American Honey Malt is a modern take on a traditional European-style Brumalt. To craft American Honey Malt, we start with the highest quality American-grown barley, then tailor our typical steep and germination process to produce highly-modified green malt — rich with the precursors needed to create melanoidin-style malt flavors. A series of proprietary processes are used to finish the malt and create a product rich with simple sugars and Maillard reaction compounds, leading to one of our most uniquely complex malt flavors.
American Honey Malts color is amber, coppery with orange hues at typical inclusion rates. The flavor has notes of honey, toffee and biscuit.
RECOMMENDED USAGE LEVELS:
- 1-5% in light beers for subtle honey & bread flavors.
- 5-10% in dark lagers & amber ales for complex honey & graham cracker flavors.
- 10-20% in dark lagers & ales for prominent, warming bakery flavors such as biscuit, toffee & brown sugar.
TYPICAL MALT ANALYSIS:
- MEALY: 95%
- HALF: 5%
- GLASSY: 0%
- PLUMP: 85%
- THRU: 2%
- MOISTURE: 4.5%
- EXTRACT FG, DRY: 82.0%
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se