AROMA: Pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and wood
Talus is a new aroma hop from USA with a neomexicanus heritage that, until recently, used to be known as HBC 692. Talus is typically used in only late boil additions, including dry hopping, and it delivers a high intensity of hop aroma, with tropical fruit, flowers and citrus well suited for IPAs and hop-forward beers.
Talus gives you notes that are great for lots of hop-forward beer styles like pale ale, APA, IPA but Talus also works well in a modern lager, wheat beer or a saison.
- Beta Acid: 8.3%-10.2%
- Cohumulone: 34%-39%
- Myrcene: 40%-50%
- Humulene: 16%-21%
- Caryophyllene: 9%-13%
- Farnesene: < 1%
- Total oils: 1.0-2.2 ml/100 grams
|Alpha Acid %||8|
|Country of Origin||USA|
|Best before||December 2023|
|Storage instructions||Opened package best stored in fridge|
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