Sorachi Ace hops are mainly used as a bittering hop, but with their intense lemon flavor and aroma, as well as light dill, tea, and coriander notes, some brewers use them for flavor. These hops are great in saisons, IPAs and wheats, although the extreme lemon makes them ideal for any pale ale.
- Beta Acid: 6%-7.5%
- Cohumulone: 25%-28%
- Myrcene: 45%-55%
- Humulene: 20%-26%
- Caryophyllene: 7%-11%
- Farnesene: 2%-5%
- Total oils: 1.3-3.0 ml/100 grams
|Hop Variety||Sorachi Ace|
|Alpha Acid %||14.4|
|Country of Origin||USA|
|Best before||December 2020|
|Storage instructions||Opened package best stored in fridge|
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