AROMA: Tropical fruit, citrus and stone fruit
Sabro is an new american aroma hop that is the result of a unique cross-pollination of a female Neomexicanus hop. Sabro has really fast become a new favorite hop among breweries and homebrewers.
At late additions Sabro gives you a creamy taste of tangerine, coconut, tropical fruit and stone fruit with hints of cedar and mint. Sabro works like a charm in all kinds of hoppy beers but there isn't really any typ of beer that Sabro wouldn't fit in.
- Beta Acid: 4%-7%
- Cohumulone: 20%-24%
- Myrcene: 51%-68%
- Humulene: 7%-14%
- Caryophyllene: 7%-11%
- Farnesene: < 1%
- Total oils: 2.5-3.5 ml/100 grams
|Alpha Acid %||13.8|
|Country of Origin||USA|
|Best before||December 2023|
|Storage instructions||Opened package best stored in fridge|
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