AROMA: Earthy, grassy, aromas of nectar fruits
Hallertau Tradition is a classic German hop that´s best used late in the boil, or for dry hopping. This hop is perfect in German/European styles including bocks, wheat beers and pilsners.
- Beta Acid: 4%-5%
- Cohumulone: 23%-29%
- Myrcene: 20%-25%
- Humulene: 40%-55%
- Caryophyllene: 10%-15%
- Farnesene: 0%-1%
- Total oils: 0.9- 1.9 ml/100 grams
SUBSTITUTE: Hallertauer Mittelfrüh, Liberty
|Hop Variety||Hallertau Tradition|
|Alpha Acid %||6.7|
|Country of Origin||Germany|
|Best before||December 2023|
|Storage instructions||Opened package best stored in fridge|
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