AROMA: Woodsy, Flowery, Spicy
Despite a relatively low yield, Crystal’s has made it a fairly popular hop. It’s woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.
- Beta Acid: 4.5%-6.7%
- Cohumulone: 20%-22%
- Myrcene: 40%-65%
- Humulene: 18%-24%
- Caryophyllene: 4%-8%
- Farnesene: 0%-1%
- Total oils: 0.8-2.1 ml/100 grams
SUBSTITUTES: Mt. Hood eller Hallertauer Mittelfrüh
|Alpha Acid %||4.1|
|Country of Origin||USA|
|Best before||December 2020|
|Storage instructions||Opened package best stored in fridge|
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