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Kveik H Fermo | 500 g

AEB


500 g - Made In Sweden


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Kundrecensioner

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Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.

A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range. The fruity esters levels formed by this yeast is directly proportional to the increase of temperature. An excellent choice for production of fruity & hops forward beers.

BEER STYLES: All type of contemporary juicy or hazy ales

SPECIES: Saccharomyces Cerevisiae

Made in Sweden
Dosage 0.5 - 0.9 g / liter at OG 1.050
Flocculation Medium to high
Liquid / Dry Dry Yeast
Temperature 23 - 37°C
Yeast Style Kveik
Storage instructions in cooler
Size 500 g
More info GMO free | ALLERGEN free

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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland. 

AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.