Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.
A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range. The fruity esters levels formed by this yeast is directly proportional to the increase of temperature. An excellent choice for production of fruity & hops forward beers.
BEER STYLES: All type of contemporary juicy or hazy ales
SPECIES: Saccharomyces Cerevisiae
|Dosage||0.5 - 0.9 g / liter at OG 1.050|
|Flocculation||Medium to high|
|Liquid / Dry||Dry Yeast|
|Temperature||23 - 37°C|
|Storage instructions||in cooler|
|More info||GMO free | ALLERGEN free|
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