Fermo R03, is an ADY specifically selected for keg and bottle fermentation. It has a good resistance
to alcohol, fast dynamics during fermentation as well as a high aptitude for sedimentation. Fermo R03
does not metabolize maltotriose, which facilitates the sugar dosage and standardization of refermented
beer. The yeast pellet is compact at the bottom of the bottle or keg, which is ideal for yield and quality.
Organoleptically neutral, it preserves the characteristics of the primary fermentation or of the raw
material, whether it be specialty malts, hops or spices used.
- Filtered beer: 5-7 g/hL
- Non-filtered beer: 4-5 g/hL
- IPA or beer >7.5% ABV: 8-10 g/hL
|Alcohol Tolerance||ABV 14%|
|Dosage||Filtered beer: 5-7 g/hL | Unfiltered beer: 4-5 g/hL | IPA or Beer >7.5% ABV: 8-10 g/hL|
|Liquid / Dry||Dry Yeast|
|Storage instructions||in cooler|
|More info||GMO free | ALLERGEN free|
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AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.