AROMA: Citrus, grape fruit with hints of peach and melon.
Amarillo is an american hop with it's relatively high alpha acid levels can be used as both bittering and aroma hop. Amarillo has the highest so far measured levels of Myrcene, it contributes to Amarillos grapefruit, citrus aroma and taste.
- Beta Acid: 6%-7%
- Cohumulone: 21%-24%
- Myrcene: 68%-70%
- Humulene: 9%-11%
- Caryophyllene: 2%-4%
- Farnesene: 2%-4%
- Total oils: 1.5-1.9 ml/100 grams
SUBSTITUTE: A combination of Cascade, Centennial, Chinook.
|Alpha Acid %||8.48|
|Country of Origin||USA|
|Best before||December 2021|
|Storage instructions||Opened package best stored in fridge|
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