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Black Malt | Crisp

Crisp Malting Group


Black Malt from Crisp Malting Group is their darkest roasted malt. When you need an intensely dark colour for stouts and porter this is an excellent malt to use.  This malt brings with it a roasted character with som bitterness and astringency, but also flavours of coffee, liquorice and currants. | Color: °EBC 1300


  • In Stock: 90 kg
30 kr/kg
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Black Malt from Crisp Malting Group is their darkest roasted malt. When you need an intensely dark colour for stouts and porter this is an excellent malt to use. 

Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with som bitterness and astringency, but also flavours of coffee, liquorice and currants.

Black Malt can also be used for the colour adjustment of pale beers either in the mash or by sprinkling on top of mash at the sparge stage, to impart a ruby hue.

BEER STYLES: Porters, Stouts

RECOMMENDED USAGE LEVELS:

  • Up to 3%
European-style dark Munich Malt | Color: °EBC 40
Type Roasted
Manufacturer Crisp Malting Group
°EBC 1300
°L 488
Country Great Britain
Grain BARLEY
Best before Unmilled malt 12 months. Crushed malt 6 months from packing date

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Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment. 

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A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you  have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.

Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.