Black Malt | Crisp
Black Malt from Crisp Malting Group is their darkest roasted malt. When you need an intensely dark colour for stouts and porter this is an excellent malt to use. This malt brings with it a roasted character with som bitterness and astringency, but also flavours of coffee, liquorice and currants. | Color: °EBC 1300
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Black Malt from Crisp Malting Group is their darkest roasted malt. When you need an intensely dark colour for stouts and porter this is an excellent malt to use.
Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with som bitterness and astringency, but also flavours of coffee, liquorice and currants.
Black Malt can also be used for the colour adjustment of pale beers either in the mash or by sprinkling on top of mash at the sparge stage, to impart a ruby hue.
BEER STYLES: Porters, Stouts
RECOMMENDED USAGE LEVELS:
- Up to 3%
|Manufacturer||Crisp Malting Group|
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.