Lager Malt (Europils)
Crisp Malting Group
Lager Malt from Crisp Malt is made of English spring barley with a slightly higher protein level than Best Ale Malt and the subsequent low temperature kilning produces lager malt with a sweet but not "malty" character. Perfect for brewing lager beers. | Color: °EBC 2
Kundrecensioner
Lager Malt, prev. Europils, from Crisp Malt is made of English spring barley with a slightly higher protein level than Best Ale Malt and the subsequent low temperature kilning produces lager malt with a sweet but not "malty" character. Perfect for brewing lager beers.
BEER STYLES: All Lagers, Light Ales
RECOMMENDED USAGE LEVELS:
- 80-100%
| Type | Base Malt |
| Type | Pilsner Malt |
| Manufacturer | Crisp Malting Group |
| °EBC | 2 |
| °L | 1 |
| Country | Great Britain |
| Grain | BARLEY, may contain WHEAT |
| Best before | Unmilled malt 12 months. Crushed malt 6 months from packing date |
Exactly as described a bit powdery but nothing unexpected.
Your review:
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