Thiol Unleashed 500 g
WHC Lab
Introducing our innovative hybrid thiol-releasing yeast, a game-changer for brewers seeking to enhance and elevate the aromatic profile of their beers.
Kundrecensioner
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Write a review, click HERE!Introducing our innovative hybrid thiol-releasing yeast, a game-changer for brewers seeking to enhance and elevate the aromatic profile of their beers.
Thiol Unleashed has been carefully selected to release desirable thiols during fermentation, resulting in pronounced tropical and fruity flavours that are highly sought after in modern beer styles.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: Brown Ale, Amber Ale, Imperial Stout, New England IPA, Pale Ale, Stouts, West Coast IPA, Sour, Session IPA, Double IPA
| Alcohol Tolerance | ABV 13% |
| Dosage | 0.5-1 g/ liter |
| Flocculation | ? |
| Liquid / Dry | Dry Yeast |
| Temperature | 18 - 22°C |
| Yeast Style | Ale |
| Attenuation | 74 - 80% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 500 g |
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Innovation and flavour are at the core of WHC Lab. We’re constantly developing cutting-edge fermentation solutions that keep you ahead of the curve through the latest advancements in brewing and distilling biotechnology.
