Munich Heritage Fermolager 500 g
AEB
Fermolager Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphur and higher alcohols.
Quantity Discount
| Qty | Price | Save |
|---|---|---|
| 3 - 20 st | 632 kr | 5 % |
| 20 - 999 st | 577 kr | 13 % |
Kundrecensioner
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Write a review, click HERE!Fermolager Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphur and higher alcohols.
Fermolager Munich Heritage allows the brewer to bring out the noble hop character of German and other European hop varieties.
BEER STYLES: Munich Helles, German Pilsner, Märzen, Dunkels, Bocks, Dubbelbocks, Vienna Lager, Bohemian Pilsner
YEAST STRAIN: Saccharomyces Pastorianus
| Made in | Sweden |
| Alcohol Tolerance | ABV 10% |
| Dosage | 0.75 - 1 g / liter |
| Flocculation | Medium - High |
| Liquid / Dry | Dry Yeast |
| Temperature | 10 - 14°C |
| Yeast Style | Lager |
| Attenuation | 78 - 80% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 500 g |
| More info | GMO free | ALLERGEN free |
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Common questions
Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment.
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Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.
