Victory
Briess
Victory has toasty, biscuity, baking bread, nutty and a clean flavor. With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales & other dark beers. | Color: °EBC 74
Kundrecensioner
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Write a review, click HERE!Victory has toasty, biscuity, baking bread, nutty and a clean flavor. With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales & other dark beers.
Its clean flavor makes it well suited for ales and lagers alike. Use in small amounts to add complexity and warm color to lighter colored ales and lagers.
BEER STYLES: Dubbelbock, Mild Ale, Amber Ale, Brown Ale, Skotska Ale
RECOMMENDED USAGE LEVELS:
- 1-2% - Doppelbock, Mild Ales
- 5-15% - Amber ales and lagers, Brown Ales
- 5-25% - Scotch ales and other dark beers
| Type | Specialty |
| Manufacturer | Briess |
| °EBC | 74 |
| °L | 28 |
| Country | USA |
| Grain | BARLEY, may contain WHEAT |
| Best before | Unmilled malt 12 months. Crushed malt 6 months from packing date |
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se
