Coffee Malt
Viking Malt
Coffee malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. | Color: °EBC 400
Kundrecensioner
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Write a review, click HERE!Coffee Malt, used to be known as Chocolate Light Malt, is produced by roasting from pilsner malt. The amylolytic activity of Coffee Malt is zero. The amount of fermentable extract is rather low.
Coffee malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste.
Cooffee Malt is mainly included in for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Coffee Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma.
BEER STYLES: Porter, Stout, Dark Ale
RECOMMENDED USAGE LEVELS:
- up to 10%
| Type | Roasted |
| Type | Specialty |
| Manufacturer | Viking Malt |
| °EBC | 400 |
| °L | 150 |
| Country | FINLAND |
| Grain | BARLEY, may contain WHEAT |
| Best before | Unmilled malt 12 months. Crushed malt 6 months from packing date |
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