Fermoplus AromaGlow | 500 g
AEB
Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer. Fermoplus AromaGlow enhances the aroma, taste profile and the mouthfeel of beers efficiently and sustainably.
Kundrecensioner
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Write a review, click HERE!Fermoplus AromaGlow maximizes the capacity of yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.
The special composition of Fermoplus AromaGlow promotes the production of aromatic compounds during fermentation, encouraging the metabolism of amino acids, aromatic precursors, by the yeast. These compounds include polyfunctional thiols (such as 3-MH, 3-MHA, 4-MMP), esters, and terpenes.
The presence of grape skin tannins and yeast derivatives naturally rich in specific amino acids and glutathione improves beer flavor stability by reducing aldehydes, ketones, and lactones, compounds related to beer oxidation and aging.
Fermoplus AromaGlow is designed to enhance the aroma, flavor profile, and clean, round mouthfeel of your beer.
Fermoplus AromaGlow efficiently, naturally, and sustainably enhances the aromatic and flavor profile of the beer, reducing the need to use high quantities of hop varieties rich in thiols.
INSTRUCTIONS: It is recommended to add 20 g/hl of Fermoplus Aromaglow directly into the cold wort, with a further 20 g/hl during dry-hopping or beer spunding (at 2°P or ~8 SG points above the targeted final gravity).
| Weight | 500 g |
| Dosage | 40 g/hL |
| Ingredients | Grape skin tannins, yeast cell walls, autolysates of yeast, L-Ascorbic acid. |
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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.
