Endozym Protease GF 250 g
AEB
Use for reducing gluten in beer to under 20 ppm which is the limit for "gluten-free" and for reducing so called chill haze.
Quantity Discount
Qty | Price | Save |
---|---|---|
4 - 999 st | 896 kr | 10 % |
Kundrecensioner
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Write a review, click HERE!Endozym Protease GF is used to reduce the gluten content of beer to below 20 ppm, which is the limit for gluten-free. It is also reducing so called chill haze. Endozym Protease GF has a very effective capacity in degradation of proteins, including gluten.
DOSAGE: 2-6 g/hL (100 liter) is added to cold wort during the transfer to the fermentation tank.
The beer needs to be tested at a laboratory to prove that is below the limt of glutenfree beer (20 ppm)
Origin | Aspergillus niger & Bacillus subtilis |
Weight | 250 g |
Dosage | 2-6 g/hL (100 L) | Added in cold wort before fermentation |
Ingredients | Endopeptidase and exopeptidases |
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