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Endozym Protease GF 250 g

AEB


Use for reducing gluten in beer to under 20 ppm which is the limit for "gluten-free" and for reducing so called chill haze.


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4 - 999 st 896 kr 10 %

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995 kr
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Kundrecensioner

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Endozym Protease GF is used to reduce the gluten content of beer to below 20 ppm, which is the limit for gluten-free. It is also reducing so called chill haze. Endozym Protease GF has a very effective capacity in degradation of proteins, including gluten.

DOSAGE: 2-6 g/hL (100 liter) is added to cold wort during the transfer to the fermentation tank.

The beer needs to be tested at a laboratory to prove that is below the limt of glutenfree beer (20 ppm)

Origin Aspergillus niger & Bacillus subtilis
Weight 250 g
Dosage 2-6 g/hL (100 L) | Added in cold wort before fermentation
Ingredients Endopeptidase and exopeptidases

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AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.