Kieselsol 100 ml
Brewferm
Kieselsol is added after fermentation and especially for clarifying wine, juice and preventing cold haze.
Kundrecensioner
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Write a review, click HERE!Kieselsol is added after fermentation and especially for clarifying wine, juice and preventing cold haze.
It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately!) which results in a very fast action with little precipitation.
Dosage: 2.5-5 ml/10 l.
| Dosage | 2.5-5 ml/10 l |
| Amount | 100 g |
| Ingredients | Water, Kieselsol (30%) |
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