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Belgian Wit Ale WLP400 | Pure Pitch® Next Generation

White Labs


Classic Wit strain.

When buying liquid fresh yeast, it is always shipped with an ice pack.


  • In Stock: 1 st
189 kr
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Kundrecensioner

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This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts.

Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

BEER STYLES: Wit

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.

* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.

Alcohol Tolerance ABV 10%
Flocculation Low - Medium
Liquid / Dry Liquid Yeast
Temperature 19 - 23°C
Yeast Style Wheat Beer Yeast
Yeast Style Wit
Attenuation 74 - 78%
Storage instructions in cooler
POF+/- POF+
STA1 Negative
Size 70 ml
Ingredients water, BARLEY, yeast

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