Belgian Strong Ale WLP545 | Organic
White Labs
Belgian Strong Ale WLP545 produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!From the Ardennes region of Belgium, Belgian Strong Ale WLP545 produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.
BEER STYLES: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale. Belgian Tripel, Saison
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
Alcohol Tolerance | ABV 15% |
Flocculation | Medium |
Liquid / Dry | Liquid Yeast |
Temperature | 19 - 22°C |
Yeast Style | Belgian |
Attenuation | 78 - 85% |
Storage instructions | in cooler |
POF+/- | POF+ |
STA1 | Positiv |
Size | 70 ml |
Ingredients | water, BARLEY, yeast |
Other | Organic |
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