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Belgian Saison I Ale WLP565 | Organic

White Labs


Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes.

When buying liquid fresh yeast, it is always shipped with an ice pack.


  • In Stock: 1 st
189 kr
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Kundrecensioner

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A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.

For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast) added after 50 to 60% fermentation.

BEER STYLES: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Saison, Witbier

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.

* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.

Alcohol Tolerance ABV 15%
Flocculation Medium
Liquid / Dry Liquid Yeast
Temperature 20 - 30°C
Yeast Style Belgian
Attenuation 78 - 85%
Storage instructions in cooler
POF+/- POF+
STA1 Positiv
Size 70 ml
Ingredients water, BARLEY, yeast
Other Organic

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