Ideal brewing yeast nutrient to promote the yeast vitality with no impact on the flavor profile of the beer produced.
DOSAGE: 25-50 g/hL (100 liter) wort 5-15 minutes during wort cooling.
|Dosage||45 g/hL (100 liter) wort 5-15 minutes during wort cooling.|
|Ingredients||Di-ammonium phosphate, yeast hulls, autolysates of yeast, inert filter aid, thiamine hydrochloride (vitamin B1)|
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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.