Stabilizer is a proprietary blend of food-grade phospate buffers that will lock in your mash and kettle water a pH of 5.2 regardless of starting pH of your water.
Stabilizer is safe for your mash and will not add any flavors to your beer. 5.2 Stabilizer will provide consistency of pH in any water conditions, but most significants gains will be obtained if you are brewing with hard water.
- Optimize the enzymatic activity of your malt.
- Help clarify your wort.
- More consistent hop usage in the boil.
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