The Big Apple 11 g
WHC Lab
The Big Apple allows the apples to play centre stage in the final product, producing a very clean and crisp cider.
Kundrecensioner
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Write a review, click HERE!The Big Apple yeast delivers clean fermentation profiles in large-scale operations. It produces minimal sulphur compounds, preserving the natural apple character in your cider.
Key benefits for industrial cideries:
- Consistent performance across high-volume batches
- Efficient sugar conversion
- Tolerates a wide range of fermentation temperatures
- Settles well, aiding clarification
The Big Apple yeast maintains flavour integrity even with varied apple blends, delivering product consistency year-round. It's particularly suited for continuous fermentation systems and high-gravity musts.
For: Cider
| Dosage | 0.2-0.4 g/Liter |
| Liquid / Dry | Dry Yeast |
| Yeast Strain | Saccharomyces bayanus |
| Temperature | 12 - 30°C |
| Yeast Style | Cider |
| Storage instructions | in cooler |
| Size | 11 g |
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Innovation and flavour are at the core of WHC Lab. We’re constantly developing cutting-edge fermentation solutions that keep you ahead of the curve through the latest advancements in brewing and distilling biotechnology.
