Sigmund Kveik Ale Yeast WLP520 | Organic
White Labs
Traditionally used in the production of Norwegian Farmhouse Ale.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!Sigmund Kveik Ale Yeast is a single strain of Saccharomyces cerevisiae isolated from a sample of kveik shared by Sigmund Gjernes from Voss, Norway.
Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness and unique ester profile of orange peel.
This yeast will exhibit a slightly more restrained ester profile and ferment a little slower at cooler fermentation temperatures, and quickly produce a drier beer with a slightly more pronounced ester profile at warmer fermentation temperatures.
BEER STYLES: Farmhouse, IPA, Pale ale
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Flocculation | Medium - High |
| Liquid / Dry | Liquid Yeast |
| Temperature | 22 - 37°C |
| Yeast Style | Kveik |
| Yeast Style | Ale |
| Attenuation | 75 - 83% |
| Storage instructions | in cooler |
| Size | 70 ml |
| Ingredients | water, BARLEY, yeast |
| Other | Organic |
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