London Ale | Wyeast 1028
Wyeast
Often used for higher gravity ales.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!A rich mineral profile that is bold and crisp with some fruitiness.
Often used for higher gravity ales and when a high level of attenuation is desired.
BEER STYLES: Stout, porter, mild, brown ale, barleywine, old ale
SPECIES: Saccharomyces Cerevisiae
INSTRUCTIONS:
1. When ready to pitch, remove the Activator™ from the refrigerator and allow it to come to room temperature just prior to use.
2. Activate the pack by firmly smacking to break open the inner nutrient pouch, shake to release nutrients (we recommend cornering the inner pouch for easiest results).
3. Allow the package to swell for 3-5 hours.
4. Sanitize the package before opening.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 11% |
| Dosage | One pack / 19-20 L - Starter is recommended |
| Flocculation | Low - Medium |
| Liquid / Dry | Liquid Yeast |
| Temperature | 16 - 22°C |
| Yeast Style | Ale |
| Attenuation | 73 - 77% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 125 ml |
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Common questions
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A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment.
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Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.
The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
