Blitz Lager 11 g
WHC Lab
Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage.
Kundrecensioner
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Write a review, click HERE!Blitz Lager dry yeast is a robust strain capable of meeting the demands of a busy modern brewery and producing superb lagers and other styles requiring clean yeast, all within a fraction of the time typically taken, making this a brilliant yeast for lager production. This strain combines the crisp, clean character of traditional lagers with the convenience of ale fermentation temperatures.
This strain has been selected to thrive at ale fermentation temperatures, eliminating the need for costly and time-consuming temperature controls and fermenter residency times typically associated with lager production, making it a more sustainable option. Blitz Lager is uniquely capable of fermenting at higher temperatures while still producing the signature qualities of a classic lager.
Breweries can achieve the same clean and crisp flavour profile traditionally associated with lagers, characterised by a smooth, malty backbone and a balanced, refined finish. Whether brewing a traditional German-style Pilsner, a refreshing Helles or an aromatic Bock, Blitz Lager yeast delivers exceptional results. The yeast’s strong flocculation properties facilitate rapid settling, enabling a quicker turnaround time and reducing the time required for maturation and clarification. Blitz Lager yeast empowers breweries to produce high-quality, flavourful lagers without compromising on time or resources.
Embrace the convenience, versatility and excellence of Blitz Lager yeast, and embark on a journey to craft exceptional lagers that delight the senses while optimising brewing processes.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: Kölsch, Lager, New England IPA, West Coast IPA
| Alcohol Tolerance | ABV 12% |
| Dosage | 0.5-1 g/ liter |
| Flocculation | Medium |
| Liquid / Dry | Dry Yeast |
| Temperature | 16 - 20°C |
| Yeast Style | Lager |
| Attenuation | 73 - 77% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 11 g |
| Yeast | Ale |
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