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Voss Kveik 500 g

WHC Lab


Voss Kveik is more than a yeast strain, it’s a game-changer. Voss Kveik give you  a symphony of orange and citrus esters, creating a vibrant and unforgettable taste.


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Kundrecensioner

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Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making for its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.

Voss Kveik is more than a yeast strain – it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C – a unique feature that opens up a world of possibilities for flavour experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits more beer styles, making it a great strain for nearly all brews.

Voss Kveik isn’t just for the adventurous. It’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.

Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.

BEER STYLES: Amber Ale, Brown Ale, Double IPA, Imperial Stout, IPA, New England IPA, Pale Ale, Porter, Red Ale, Stouts, West Coast IPA, Sour

Tags New!
Alcohol Tolerance ABV 14%
Dosage 0.3-1 g/ liter
Flocculation Medium
Liquid / Dry Dry Yeast
Temperature 30 - 40°C
Yeast Style Kveik
Attenuation 76 - 80%
Storage instructions in cooler
POF+/- POF-
STA1 Negative
Size 500 g

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Q: Can I buy directly from you at a store?
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Innovation and flavour are at the core of WHC Lab. We’re constantly developing cutting-edge fermentation solutions that keep you ahead of the curve through the latest advancements in brewing and distilling biotechnology.