Voss Kveik 500 g
WHC Lab
Voss Kveik is more than a yeast strain, it’s a game-changer. Voss Kveik give you a symphony of orange and citrus esters, creating a vibrant and unforgettable taste.
Kundrecensioner
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Write a review, click HERE!Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making for its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.
Voss Kveik is more than a yeast strain – it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C – a unique feature that opens up a world of possibilities for flavour experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits more beer styles, making it a great strain for nearly all brews.
Voss Kveik isn’t just for the adventurous. It’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: Amber Ale, Brown Ale, Double IPA, Imperial Stout, IPA, New England IPA, Pale Ale, Porter, Red Ale, Stouts, West Coast IPA, Sour
Alcohol Tolerance | ABV 14% |
Dosage | 0.3-1 g/ liter |
Flocculation | Medium |
Liquid / Dry | Dry Yeast |
Temperature | 30 - 40°C |
Yeast Style | Kveik |
Attenuation | 76 - 80% |
Storage instructions | in cooler |
POF+/- | POF- |
STA1 | Negative |
Size | 500 g |
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