Haze Heaven 500 g
WHC Lab
Bless your next IPA with one of the juiciest strains on the market. Selected for the demands of contemporary brewing styles, Haze Heaven is a versatile powerhouse that delivers a plethora of vibrant flavours and enticing aromas, making it an essential choice for breweries at the forefront of the craft beer revolution.
Kundrecensioner
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Write a review, click HERE!A dynamic and captivating strain that pays homage to British styles, Haze Heaven is the epitome of English ale yeast, evoking the essence of classic British styles with a modern twist. It is a versatile powerhouse that delivers a complex array of flavours and aromas, making it an exceptional choice for breweries looking to create both traditional styles, such as cask ales and porters, and modern styles, such as New England IPAs and hazy beers.
Selected for the demands of contemporary brewing styles, Haze Heaven is a versatile powerhouse that delivers a plethora of vibrant flavours and enticing aromas, making it an essential choice for breweries at the forefront of the craft beer revolution. This strain intensifies hop flavours and aromas, allowing the true essence of modern hop varieties to shine.
From juicy tropical fruits to vibrant citrus bursts and resinous pine, Haze Heaven unlocks a symphony of hop-forward character and has a silky smooth mouthfeel. This strain’s robust fermentation properties and moderate attenuation create a balanced beer with a medium body.
This yeast’s expressive ester profile enhances the beer’s complexity, contributing subtle fruity notes that complement the hop-driven flavours. With Haze Heaven, breweries can confidently brew modern masterpieces that push boundaries and thrill craft beer enthusiasts seeking the next hop-forward sensation.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: IPA, New England IPA, West Coast IPA, Pale Ale
| Alcohol Tolerance | ABV 13% |
| Dosage | 0.5-1 g/ liter |
| Flocculation | Medium |
| Liquid / Dry | Dry Yeast |
| Temperature | 18 - 21°C |
| Yeast Style | Ale |
| Attenuation | 76 - 80% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 500 g |
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