Fountainbridge 500 g
WHC Lab
A fast, efficient, and versatile Scottish ale yeast strain valued for producing clean, characterful beers across a wide range of styles.
Kundrecensioner
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Write a review, click HERE!A fast, efficient, and versatile Scottish ale yeast strain valued for producing clean, characterful beers across a wide range of styles. It delivers subtle fruit esters, gentle malt depth, and a crisp finish, offering refined balance without overpowering base malt or hop character.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs
| Alcohol Tolerance | ABV 12% |
| Dosage | 0.5-1 g/ liter |
| Flocculation | Medium - High |
| Liquid / Dry | Dry Yeast |
| Temperature | 18 - 22°C |
| Yeast Style | Ale |
| Attenuation | 76 - 80% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 500 g |
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