Belgian Witbier | Wyeast 3944 | ON SALE
Wyeast
Short or best before date.
Belgian Witbier Wyeast 3944 produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.
Kundrecensioner
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Write a review, click HERE!This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.
It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
BEER STYLES: Witbier and other various Belgian beer styles.
INSTRUCTIONS:
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 12% |
| Dosage | One pack / 19-20 L - Starter is recommended |
| Flocculation | Medium |
| Liquid / Dry | Liquid Yeast |
| Temperature | 16 - 24°C |
| Yeast Style | Belgian |
| Yeast Style | Wheat Beer Styles |
| Yeast Style | Wit |
| Attenuation | 72 - 76% |
| Storage instructions | in cooler |
| Size | 125 ml |
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The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
