Belgian Haze 11 g
WHC Lab
A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
coriander.
Kundrecensioner
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Write a review, click HERE!A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
coriander.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: Belgian Pale Ale and Wit
| Alcohol Tolerance | ABV 10% |
| Dosage | 0.5-1 g/ liter |
| Flocculation | Medium - Low |
| Liquid / Dry | Dry Yeast |
| Temperature | 17 - 22°C |
| Yeast Style | Ale |
| Yeast Style | Belgian |
| Attenuation | 73 - 77% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 11 g |
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