Bastogne Belgian Ale WLP510 | Pure Pitch® Next Generation
White Labs
Produces dry beer with slight acidic finish.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
Bastogne Belgian Ale WLP510 is a high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
BEER STYLES: Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
Alcohol Tolerance | ABV 15% |
Flocculation | Medium |
Liquid / Dry | Liquid Yeast |
Temperature | 19 - 22°C |
Yeast Style | Belgian |
Attenuation | 74 - 80% |
Storage instructions | in cooler |
POF+/- | POF+ |
STA1 | Negative |
Size | 70 ml |
Ingredients | water, BARLEY, yeast |
En jäst jag använt många gånger. Gillar den kryddiga och torra utjämningen. Men funkar ännu bättre när det efterjäses med brett (WLP648) som tillför en fruktig ton.
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