American Ale | Wyeast 1056
Wyeast
A very versatile yeast for styles that desire dominant malt and hop character.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!Very clean, crisp flavor characteristics with low fruitness and mild ester production.
A very versatile yeast for styles that desire dominant malt and hop character.
This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations.
Normally requires filtration for bright beers.
BEER STYLES: Various hop and malt dominant American beer styles, meed.
INSTRUCTIONS:
1. When ready to pitch, remove the Activator™ from the refrigerator and allow it to come to room temperature just prior to use.
2. Activate the pack by firmly smacking to break open the inner nutrient pouch, shake to release nutrients (we recommend cornering the inner pouch for easiest results).
3. Allow the package to swell for 3-5 hours.
4. Sanitize the package before opening.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 11% |
| Dosage | One pack / 19-20 L - Starter is recommended |
| Flocculation | Low - Medium |
| Liquid / Dry | Liquid Yeast |
| Temperature | 16 - 22°C |
| Yeast Style | Ale |
| Yeast Style | Mead |
| Attenuation | 73 - 77% |
| Storage instructions | in cooler |
| STA1 | Negative |
| Size | 125 ml |
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A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.
The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
