American Ale II | Wyeast 1272
Wyeast
Expect a soft, clean profile with hints of nut, and a slightly tart finish from American Ale II Wyeast 1272
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer.
American Ale II Wyeast 1272 is a versatile strain and a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish.
Ferment American Ale II Wyeast 1272 at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
BEER STYLES: Various American styles of beer.
INSTRUCTIONS:
1. When ready to pitch, remove the Activator™ from the refrigerator and allow it to come to room temperature just prior to use.
2. Activate the pack by firmly smacking to break open the inner nutrient pouch, shake to release nutrients (we recommend cornering the inner pouch for easiest results).
3. Allow the package to swell for 3-5 hours.
4. Sanitize the package before opening.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 10% |
| Dosage | One pack / 19-20 L - Starter is recommended |
| Flocculation | Medium - High |
| Liquid / Dry | Liquid Yeast |
| Temperature | 16 - 22°C |
| Yeast Style | Ale |
| Attenuation | 72 - 76% |
| Storage instructions | in cooler |
| Size | 125 ml |
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The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
