Enzyme Malt | Whole Bag | 25 kg
Viking Malt
Whole bag UNCRUSHED malt - Recommended to use when high portion of adjuncts is used in a brewing process | Color: °EBC 3
Kundrecensioner
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Write a review, click HERE!Enzyme Malt is produced either from 2-row or 6-row spring barley.
The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.
Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can also be used for adjusting the Falling Number of baking flour.
| Type | Specialty |
| Manufacturer | Viking Malt |
| °EBC | 3 |
| °L | 2 |
| Country | Finland |
| Grain | BARLEY, may contain WHEAT |
| Best before | 24 months from packing date |
| Uncrushed / Crushed | Uncrushed |
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