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Dextrin Malt

Viking Malt


Dextrin Malt contributes to pleasant sweet, caramel, toffee and malty type flavors and aromas with hints of cookie. Viking Dextrin Malt can be used in grists for ales and lagers to give fullness and sweetness in overall taste, supporting good head retention. As Dextrin Malt is light colored with not too overwhelming taste. | Color: °EBC 12


  • In Stock: 1157 kg
28 kr/kg
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  • Shipping within 1-3 working days
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Kundrecensioner

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Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.

Dextrin Malt contributes to pleasant sweet, caramel, toffee and malty type flavors and aromas with hints of cookie.

Viking Dextrin Malt can be used in grists for ales and lagers to give fullness and sweetness in overall taste, supporting good head retention. As Dextrin Malt is light colored with not too overwhelming taste.

BEER STYLES: Ale and Lager beer

RECOMMENDED USAGE LEVELS:

  • up to 30%
Type Caramel Malt
Manufacturer Viking Malt
°EBC 12
°L 5
Country Finland
Grain BARLEY, may contain WHEAT
Best before Unmilled malt 12 months. Crushed malt 6 months from packing date

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