Phosphoric acid can be used to acidify the mash or the wort.
Kundrecensioner
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Write a review, click HERE!This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required.
Phosphoric acid can also be used to wash the yeast.
| Amount | 230 ml |
| Ingredients | Phosphoric acid 75% E338 |
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