LAX 11 g
WHC Lab
LAX is a pure, highly versatile and reliable yeast strain known for its clean and neutral flavor profile, making it an excellent choice for a wide range of beer styles. Whether you're brewing a classic American Pale Ale, a hoppy IPA or a stout, LAX delivers consistent and exceptional results.
Kundrecensioner
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Write a review, click HERE!LAX yeast is a clean, highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has since become a staple in the brewing industry. It's a top-fermenting yeast renowned for its clean and neutral flavour profile, making it an excellent choice for a wide range of beer styles. Whether you are brewing a classic American Pale Ale, a hop-forward IPA, high gravity brew or a stout, LAX yeast delivers consistent and exceptional results.
The key reason why breweries choose LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base.
The clean fermentation profile of LAX yeast ensures that the delicate hop flavours are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using LAX yeast is its high ABV tolerance rates and robust fermentation. LAX yeast is an indispensable tool in a brewer's arsenal. Its clean and neutral flavour profile, ability to accentuate hop character and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.
By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs
| Alcohol Tolerance | ABV 13% |
| Dosage | 0.5-1.5 g/ liter |
| Flocculation | Medium |
| Liquid / Dry | Dry Yeast |
| Temperature | 18 - 22°C |
| Yeast Style | Ale |
| Attenuation | 76 - 80% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 11 g |
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