Bavarian Weizen WLP351 | Organic
White Labs
This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.”
Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
BEER STYLES: Weissbier & Weizenbock
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
Alcohol Tolerance | ABV 15% |
Flocculation | Low |
Liquid / Dry | Liquid Yeast |
Temperature | 19 - 21°C |
Yeast Style | Wheat Beer Yeast |
Attenuation | 75 - 82% |
Storage instructions | in cooler |
POF+/- | POF+ |
STA1 | Positiv |
Size | 70 ml |
Ingredients | water, BARLEY, yeast |
Other | Organic |
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