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Chocolat

Castle Malting


Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour | Color: °EBC 900


  • In Stock: 42 kg
47 kr/kg
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Kundrecensioner

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Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached.

Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from.

Chocolatmalt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour and is lighter than Black, because it is roasted during a slightly shorter period of time and the end temperatures are not so high.

BEER STYLES: Best used in Porter, Stout, Brown Ale, Dark Ale, Strong Ale.

SUGGESTED USAGE LEVELS:

  • up to 7%
Type Roasted
Type Chocolate Malt
Manufacturer Castle Malting
°EBC 900
°L 338
Country Belgium
Grain BARLEY, may contain WHEAT
Best before Unmilled malt 12 months. Crushed malt 6 months from packing date

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