Caramel Malt 100
Viking Malt
Classic caramel malt | Color: °EBC 100
Kundrecensioner
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Write a review, click HERE!Viking Caramel Malts are made from green malt by roasting. Adds a malty and sweet taste to the beer.
The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability.
Caramel Malts usually improve foam quality and head retention.
Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.
BEER STYLES: All types of beer
RECOMMENDED USAGE LEVELS:
- up to 20%
Type | Caramel Malt |
Manufacturer | Viking Malt |
°EBC | 100 |
°L | 38 |
Country | FINLAND |
Grain | BARLEY, may contain WHEAT |
Best before | Unmilled malt 12 months. Crushed malt 6 months from packing date |
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