Passed or short best before date.
Burton salts for increasing the acidity of the mash - CaSO4
Kundrecensioner
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Write a review, click HERE!Passed or short best before date.
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water.
| Best before | 30-04-2025 |
| Amount | 1 kg |
| Ingredients | Calcium sulfate E516 |
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