Abbaye Belgian Ale | Lalbrew
Lallemand
Abbaye is an Ale yeast of Belgian origin
Quantity Discount
Qty | Price | Save |
---|---|---|
Over 50 st | 53 kr | 10% |
Kundrecensioner
Help others choose right. Be the first to write a review!
Write a review, click HERE!Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to.
BEER STYLES: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Alcohol Tolerance | ABV 14% |
Dosage | 1 g / liter |
Flocculation | Medium - High |
Liquid / Dry | Dry Yeast |
Temperature | 17 - 25°C |
Yeast Style | Belgian |
Attenuation | 70 - 74% |
Storage instructions | in cooler |
POF+/- | POF+ |
STA1 | Negative |
Size | 11 g |
Be first to write a review about this product!
Your review:
Common questions
Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment.
Q: How fast can I get an answer?
A: Fast! We have our phone hours workdays between 07.00-15.00 Phone: +4619-18 97 90. You can send us an e-mail to info@maltmagnus.se. You can also DM us at our Social Media to get a quick response: Facebook or Instagram.
Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.
Lallemand was founded in Montréal towards the end of the 19th
century. Fred Lallemand was a young immigrant who had left
his native Alsace after the Franco-Prussian war of 1870-1871. His
initial business in Montréal in the late 1800s involved the trading of animal fats and then he built a plant for the refining of
vegetable oils to bakers shortening. After moving the vegetable
oil refining plant to upstate New York, he returned to Montréal
and built a new plant in 1915 on Préfontaine Street. By 1921 he
was importing bakers yeast from the United States and in 1923
he started producing fresh baker’s yeast. The necessary technology was obtained from Dr. Effront (University of Brussels) who
sent his students, first Dr. de Chaunac and later Dr. Cherney, to
direct production and train new technologists. The production
of dry bakers yeast was introduced with the aid of the National
Research Council during WWII. In 1947, the second generation
of the Lallemand family sold the business to a financial group,
which, in 1952, sold it to Roland Chagnon, whose family still
owns Lallemand.