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Hophead M66 | Mangrove Jacks

Mangrove Jack's


Dry hop character will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, well balanced ester profile from this yeast will complement New World hop character very well whilst also bringing out some malt character.


  • In Stock: 283 st
29 kr
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Kundrecensioner

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AROMA CHARACTERISTICS:
Dry hop character will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, well balanced ester profile from this yeast will complement New World hop character very well whilst also bringing out some malt character.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
This yeast ferments clean and relatively neutral with a moderate, well-balanced ester profile adding subtle complexity. Beers fermented with this yeast will finishing moderately dry but retaining a good level of mouthfeel to prevent them being too thin.

HIGHER ALCOHOL BEERS:
With good alcohol tolerance up to 10% ABV, this yeast works particularly well in stronger IPA styles. Higher ABV beers will retain a good level of body without being too heavy.

RECOMMENDED FOR: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale

Alcohol Tolerance ABV 10%
Dosage 20 liters | OG 1.050 - more = 2 packs
Flocculation High
Liquid / Dry Dry Yeast
Yeast Strain Saccharomyces cerevisiae
Temperature 18 - 22°C
Yeast Style Ale
Attenuation 74 - 82%
Storage instructions in cooler

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