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Acid | Fermo Brew | 500 g | AEB

AEB


500 g - Made In Sweden - 500 g - FERMO Brew Acid is a natural yeast strain (Lachancea termotholerans) that produces lactic acid while initiating alcoholic fermentation, FERMO Brew Acid is compatible with any conventional yeast and common fermentation procedures, making it ideal for any sour-style beer production.


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  • In Stock: 22 st
799 kr
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FERMO Brew Acid is a natural yeast strain (Lachancea termotholerans) that produces lactic acid while initiating alcoholic fermentation, in a novel, easy-to-reproduce process for any sour-like beer.

FERMO Brew Acid is an indigenous yeast which produces high concentration of lactic acid, the principal component of sour beers distinctive taste. FERMO Brew Acid makes a consistent “crispy” beer with a more reproducible souring process.

FERMO Brew Acid is compatible with any conventional yeast and common fermentation procedures, making it ideal for any sour-style beer production.

Pitch in the fermentor at the primary fermentation. Allow this yeast to ferment the lactic acid to reduce the pH down to 3.2-3.8. Once reached the pH, add the brewing yeast of your choice at the same set-up ferm.

BEER STYLES: Sour Beer

SPECIES: Lachancea termotholerans

Made in Sweden
Alcohol Tolerance ABV 7.2%
Dosage 0.5 g / liter (25-50 g/hL)
Liquid / Dry Dry Yeast
Temperature 12 - 25°C
Yeast Style Brettanomyces - Bacteria
Storage instructions in cooler
Size 500 g
More info GMO free | ALLERGEN free

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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland. 

AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.